The MyPlate messages include: Find your healthy eating style and maintain it for a lifetime. Make half your plate fruits and vegetables: Vary your veggies. Make half your plate fruits and vegetables: Focus on whole fruits. Make half your grains whole grains. Move to low-fat or fat-free milk or yogurt. Vary your protein routine. Make small changes.

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B. The EARs are derived from the RDAs. C. RDAs recommend amounts of nutrients that can serve as a goal for individual intake. D. The RDAs are one component of the DRIs. B. The EARs are derived from the RDAs. The purpose of the AMDRs is to: A. make recommendations for the proportions of fats, carbohydrates and proteins that make up a healthy diet. Summary. Follow the MyPlate model, fill 50% of your plate with fruits and vegetables, about 25% with grains, 25% with lean protein and choose low-fat/fat-free dairy or alternatives. Choose healthy oil and use mostly vegetables oils in cooking. Limits added sugar, saturated fat, sodium and alcoholic beverages.

This is perfect for a health fair setting or even a class. Have some food items dished up on plates, such as a salad, glass of milk, apple slices, chicken breast. Then have individuals guess on how many serving sizes of the food group each are. This is a fun way to help people learn about serving sizes using real food.

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MyPlate possesses information and materials for kids/ children. Received kids launch the adenine heiter eating adventure with which games and activities! Teach diehards about MyPlate and the 5 meal groups to set them up a path headed a gesundheits future.

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